not anything makes a wine tasting party entire like facts on the wineries featured. At your next birthday party, don’t forget imparting the records of a winery as you pour wine into the glasses of your guests. this text seems at featuring the wines of Blue Cellars at your subsequent wine tasting or night meal.high technology And Winemaking?What do high generation and winemaking have in commonplace? certainly nothing. For that precise cause, Jim Fenstermacker has worked at both careers full time for nearly two decades and what draws him to the 2 activities is that they’re diametrically opposed.In 2002, Jim joined with Jeff Brock to start Blue Cellars. The winery and tasting room is located on Treasure Island in the San Francisco Bay. Jim’s ultimate technology activity turned into Director of Operations for the software employer, Autodesk, and he informed the employer on the onset of his employment that he owned a vineyard and would be long past for three weeks inside the fall all through overwhelm. It changed into a great dating, although he left the organization to commit his time to Blue Cellars.walking The WineryJim’s tasks around the vineyard are diverse and he enjoys they all, in particular getting out into the vineyards, making the wine, or even doing preservation. the primary time he invited his Autodesk crew to visit the winery, they were shocked when he hopped on the forklift. Jim had been riding a forklift for years and in no way even thought approximately it being uncommon.customers FirstBlue Cellars remains very purchaser orientated. They make clients, distributors, and wine golf equipment a priority, which include what they are able to do to make them glad and the way they can make the quality wine feasible at the exceptional charge. The partners aren’t interested in making a gazillion greenbacks to buy a $sixteen million vineyard in Napa and pass up there. If Jim were interested in that, he might use the money he makes from excessive tech, now not from wine. That allows Blue Cellars to shed all that extraneous hobby and cognizance at the wine.shopping for LandInitially, the companions predicted to shop for land and increase a vineyard, creating a bid on a 40-acre belongings in Paso Robles. when they were unable to finalize the deal, they rethought their enterprise model and decided to maintain buying grapes from growers in preference to developing their very own fruit. They failed to want to be locked into creating a constrained variety of wines from the fruit that might be suitably grown on a particular property.From a creative point of view, they could had been fenced in. as a substitute, they chose to shop for fruit, make an expansion of various handcrafted, high-stop wines and awareness at the pleasant of those wines in place of on the viticulture. In a few instances, they’ve lengthy-term contracts and full manage over how the grapes are grown and controlled. In other instances, the first-class of the fruit is satisfactorily excessive that such manage makes no sense.The vineyard remains right round 1,400 cases according to 12 months and never goes beyond 500 instances consistent with varietal with a hundred% varietal wines, no mixing whatsoever, and single vineyard certain wines simplest. They do not blend vineyards, which makes them a fave of wine clubs and wine connoisseurs.triumphing AwardsThe partners post their wines to the best competitions in the u . s ., specifically the San Francisco worldwide Wine opposition and the Dallas Wine competition, the pinnacle shows within the usa. Their first yr, Blue Cellars received a gold medal at San Francisco international for his or her 2003 Napa Truchard vineyard Syrah, 93 factors from Wine & Spirits mag, and 91 from Wine Spectator.no matter the wine you serve, take into account improving the experience of your guests by imparting data at the wineries you function.